Do you recall the Seco de chivo (or Goat with Green Peppers) that I cooked some while ago? Well, I was talking to Jason at Farmer's Choice via Twitter about the results and how the fattiness of the stewing goat pieces wasn't to my family's taste - although I liked it well enough. He very kindly arranged to send me a boned leg of kid goat, so that I could try a leaner cut on the menfolk and see...

We bought a whopping great big piece of Gammon to do as a pot roast last Sunday - and it was scrummy. I served it with gnocchi in a Carbonara sauce plus some veggies and it was very acceptable indeed as a different sort of Sunday dinner. However, we were left with rather a lot of Gammon that needed to be found a job to do. As I didn't think that using it as a door stop would be much good - not...

Son & heir was out for the day today (Sunday), so we decided to take ourselves off to the local Toby Carvery for lunch. I was (as I always am) a little bit worried about how we were going to manage getting in a settled, but amazingly, we managed to get in without any great problem even though all the disabled parking spaces were taken. The non-disabled parking spaces were sufficiently wide that...