My eating week goes something like this: farmers market on a Thursday, grocery store on a Friday morning. On Friday afternoons and on Sundays I cook and bake lots of different recipes to shoot for the blog or to test, not necessary at meal time. On Saturdays I bake a big batch of something for my roommates and I thought the week. This leaves me with Monday to Thursday, where I make whatever meals...

For the first few years of doing sponsored posts and advertising on my blog (you can read more about sponsored posts and the like in my posts Full Disclosure: How I Earn Money Off Of My Blog and Blogger Talk: How Much Should I Charge For A Sponsored Post? ) I used to do it all manually. Every single time I entered into a correspondence with a brand, or I wanted to pitch an idea to my brand I had...

I'm not very good with cheese. Most hard cheeses make me sick, and I don't like the taste of most soft cheeses that I can safely eat. However, maybe it is because I developed a taste for artisan pizza at a very young age, my cheese loathing does not seem to stretch to mozzarella; which, cooked or raw I simply adore. Even though it is still Spring, because I'm a Brit currently experiencing...