Blog of writer, photographer and editorial consultant Rachel Phipps
- Source type: Blog
- On Ebuzzing since: 10/05/2010
- Ebuzzing score: 3.6014
- Country: United Kingdom
- Language: English
My eating week goes something like this: farmers market on a Thursday, grocery store on a Friday morning. On Friday afternoons and on Sundays I cook and bake lots of different recipes to shoot for the blog or to test, not necessary at meal time. On Saturdays I bake a big batch of something for my roommates and I thought the week. This leaves me with Monday to Thursday, where I make whatever meals...
24/05/2013 - 06:32
For the first few years of doing sponsored posts and advertising on my blog (you can read more about sponsored posts and the like in my posts Full Disclosure: How I Earn Money Off Of My Blog and Blogger Talk: How Much Should I Charge For A Sponsored Post? ) I used to do it all manually. Every single time I entered into a correspondence with a brand, or I wanted to pitch an idea to my brand I had...
I'm not very good with cheese. Most hard cheeses make me sick, and I don't like the taste of most soft cheeses that I can safely eat. However, maybe it is because I developed a taste for artisan pizza at a very young age, my cheese loathing does not seem to stretch to mozzarella; which, cooked or raw I simply adore. Even though it is still Spring, because I'm a Brit currently experiencing...