This cake almost needs no introduction. I called it the ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake because we made it for Father’s Day. Four layers of chocolate cake with salted caramel buttercream and a chocolate fudge topping. The tallest cake I’ve ever made. Half a jar of Bonne Maman ‘Confiture de Caramel’ left to eat and [...] The post The ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake...

In the earliest days of my blogging journey, some two and a half years ago, I met Vanessa Kimbell, a cookery writer inspired by ethical and sustainable food, a brilliant photographer and author of Prepped! I had joined Team Prepped! helping Vanessa test some of the recipes in her book, getting an inside glimpse into writing [...] The post Vanessa Kimbell and the Juniper and Rose Cookery School...

Wow, fifty sensational entries to May’s Simple and in Season to celebrate this special little blog event’s second birthday! Thank you so much to everyone who entered and linked up – as you can imagine, it may take me a little while to round up but I hope to get it done as soon as [...] The post Simple and in Season Blog Event – June now open! appeared first on Ren Behan .