EBUZZING LABS

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  • Fab Food 4 All

    I have been out foraging for blackberries quite a few times already this summer and having made jam and cake I wanted to turn my attention to a healthy dessert. Flicking through my The Ultimate Healthy Eating Cookbook (Index) I came across a Berry Tofu Brulée and decided to put my own spin on it … Continue reading »


    11/08/2014
  • Fab Food 4 All

    Having read about the early bramble season I could wait to go our local park to see if I could find any blackberries last weekend. Sure enough there were ripe blackberries but not in huge quantities so there was a lot of pain to gain because of course the big lush blackberries are always the … Continue reading »


    02/08/2014
  • Fab Food 4 All

    What a bumper year for blackberries we’re having, I have a freezer drawer full of them and have been enjoying coming up with new ways of using them. I developed these Blackberry, Apple and Speculaas Muffins as a healthy treat for my family and therefore packed them full of fibre and fruit. They have the … Continue reading »


    22/08/2014

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