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  • Wired.co.uk - News

    Sequencing the genome of the most popular cacao plant in the world could lead to higher-yield plants and better-tasting chocolate. The project, published in open access journal Genome Biology , was led by Juan C Motamayor who works for food company Mars Inc in the field of cacao sustainability and genome sequencing in order to improve the value of cacao crops. By: Philippa Warr, Edited by: Olivia...


    03/06/2013

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      Raw Story

      Mars Inc., the maker of Skittles and other well-known candies, has dropped its membership with the influential American Legislative Exchange Council following pressure from liberal and progressive groups. “The Color Of Change community is thrilled to learn that Mars has ended its membership in the American Legislative Exchange Council,” Executive Director Rashad Robinson said in a statement on...


      12/04/2012
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